The full fat whole milk mozzarella is key. However, this type is not widely available, so many people purchase part-skim mozzarella. The part-skim varieties of mozzarella don’t have that extra silkiness to them once they’re melted, and they become somewhat chewy when they cool down. Chefs prefer whole milk mozzarella cheese as it melts better and has a more intense flavor. You can purchase it in blocks or shred it by hand. See our Shipping Policies & FAQs for more details. Mozzarella is available in part-skim, fat-free, and whole milk varieties.
Shredded part skim mozzarella cheese upgrade#
At our discretion, we may hold shipments during warmer weather (typically from May through October) and ask you to upgrade to Cold Pack and/or select a faster shipping method to help ensure product quality. Please consider upgrading to Cold Pack (order is packed in styrofoam with ice packs) at a small additional cost, for orders shipped during warmer weather or to destinations that are outside of the Upper Midwest US (WI, IA, IL, MI, MN). We recommend express shipping (2 day air or overnight) for all orders with cheese. Shipping DisclaimerĬheese products are perishable and must be delivered promptly to arrive in good condition, particularly during warmer weather (above about 70 degrees F). Before your order ships and your credit card is charged you will be notified of the exact price. Our part-skim shredded mozzarella is a low-moisture cheese that is great on pastas, baked sandwiches, salads and more. The listed online price for our cheese and the shipping rate is an estimate only. Browse our wide selection of Shredded Cheese for Delivery or Drive Up. The lower moisture also lends the cheese better browning and stretching abilities when heated. Shop Lucerne Cheese Shredded Low-Moisture Part-Skim Mozzarella - 8 Oz from Safeway.
Due to the lower moisture content, it has a longer shelf life and saltier flavor.
We hand cut all of our cheeses, so the final weight of the individual product may be slightly more or less than what is listed. Low-moisture Mozzarella, which is also known as 'low-moisture part-skim', is made by souring fresh Mozzarella just a little longer, and then carefully drying it out.
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