May 29, You have to dilute your liquid smoke. Try buying different kinds and see if it's a specific wood, but generally if you are allergic to one, there is a good chance you are allergic to all. If you've ever seen an allergist, the top of the list is to avoid smoke. Also, any type of smoke makes allergies much worse. Tree pollen and wood allergies, especially to hardwood, are very common. He is allergic to the wood used to make it. This is in response to bizcut Post 6: It's the wood. Where can I buy liquid smoke? I don't think I have ever seen it in the grocery store before.ĭoes anyone have a brand that they think works particularly well?ĭoes anyone have any good BBQ recipes that incorporate liquid smoke? I only have a gas grill, and while it is great for cooking stuff up quickly, it doesn't really give it that smoky flavor that you associate with true BBQ.
I'm working on him getting the other two in!
Salt Meat Cheese in Alexandria (sydney, nsw) sells liquid smoke - hickory and mesquite. If it contains liquid smoke, then it's not real BBQ. It gives me bad heartburn and I feel ill the next day. It makes me sick every time I eat something containing it. I try to ask if liquid smoke is used if I go out to a restaurant. If there is liquid smoke in it, it makes me severely ill a few hours later. I have to stay away from barbecued things. How Do I Choose the Best Whiskey Marinade?.
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